ProductsSHORT PASTA WITH EGG AND DURUM WHEAT SEMOLINA

FARFALLE

31 March 2016
farfalle

Catching these “butterflies” is easy, just find a large plate. The porous surface, together with the lightness of the dough is the secret of so much goodness that makes this pasta unique. An intense taste that serves up the great Marche tradition on the table.

Farfalle

packaging: 250g - 500g

cooking time 10 / 12 minuti

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