PASTA FOR SOUPS WITH EGGProducts

FARFALLINE

31 March 2016
farfalline

Spicing up your pasta soup is easy with our egg pasta farfalline: their curved shape, small serrated edges and porous surface, make them ideal for all types of soup or they can be enjoyed equally in broths.

Farfalline

packaging: 250g

cooking time 6 / 7 minuti

You may also like