ProductsSHORT PASTA WITH EGG AND DURUM WHEAT SEMOLINA

GARGANELLI MIGNON

31 March 2016
garganelli_mignon

Small in form but with a big taste, the Garganelli Mignon are made in the same way as all our other egg pasta, through a long process of extrusion through brass dies together with slow drying at low temperature. All this makes the pasta porous, leaving all its nutritional value intact.

Garganelli mignon

packaging: 500g

cooking time 9 minuti

You may also like