LONG PASTA WITH EGGProducts

GRAN PAPPARDELLE

24 March 2016
gran_pappardelle

A wide and porous pasta perfectly captures the flavours, retaining all the sauce on the rough surface of the pasta. A delight for the taste buds! The taste of tradition in every mouthful.

Gran pappardelle

tray: 250g - 500g

cooking time 6 / 7 minuti

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