PASTA FOR SOUPS WITH EGGProducts

GRATTONI

24 March 2016
grattoni

Soup is much better if served with our egg-pasta Grattoni, the special grain-shaped pasta perfect for giving the dish the unmistakable taste of tradition and for creating delicious soups, creamed soups and vegetable minestrone.

Grattoni

packaging: 250g

cooking time 9 / 10 minuti

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