Recognitions

RECO

GNITIONS

Over the years La pasta di Camerino has received many prestigious recognitions which we are proud of, even if for us the most important one is the trust and esteem of those who choose our products and continue to celebrate their special moments with us.

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Our recognitions:

RICONOSCIMENTI_SAPOREDELLANNO

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TASTE OF THE YEAR 2016:

This is one of the most eminent awards in the food industry. Recognised the whole world over, the “Taste of the Year” certificate is awarded based on the judgement of a panel of consumers who give their opinions on the product characteristics.

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GAMBERO ROSSO:

Our pasta has been endorsed by the prestigious magazine for its artisan qualities, expressed by the intense amber colour, the uneven width, the porosity and opacity. It stands out from the rest by virtue of the excellent quality/price ratio.

RICONOSCIMENTI_GAMBEROROSSO
RICONOSCIMENTI_ISO9001

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ISO 9001 QUALITY ACCREDITATION:

Entroterra S.p.A. “La Pasta di Camerino” is a company with ISO 9001:2008 Quality Management System certification, guaranteeing the quality of our work and production systems.

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ROME UNIVERSITY:

The prestigious Rome University has carried out research into our pasta, recognising its excellent quality, certifying that our drying methods ensure optimal preservation over time and strong resistance to cooking along with better nutrient preservation.

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