ProductsSHORT PASTA WITH EGG AND DURUM WHEAT SEMOLINA

MALTAGLIATI

31 March 2016
maltagliati

Our Maltagliati are the result of care and a love of tradition, on which they are based, to give a regular shape to a pasta that originally did not have one because it was made with the dough leftover from making tagliatelle. What’s their secret? A genuine taste, just like the pasta of bygone times.

Maltagliati

packaging: 250g - 500g

cooking time 6 / 7 minuti

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