ProductsSHORT PASTA WITH EGG AND DURUM WHEAT SEMOLINA

STROZZAPRETI

31 March 2016
strozzapreti

An ancient and never forgotten taste that we have reinvented using tradition as our inspiration. Typical pasta of the Marche Region, the shape is elongated and the pasta sheet is about 1.5 cm wide, folded over onto itself. The sauce can therefore slip right inside the tube shape.

Strozzapreti

packaging: 500g

cooking time 5 / 6 minuti

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