LONG PASTA WITH EGGProducts

TAGLIOLINI

24 March 2016
tagliolini

Our delicate and thin tagliolini encapsulate the skilful art of Marchigian cuisine. Their light consistency makes for a quick cooking time and they are perfect for use in a broth or in conjunction with any type of sauce.

Tagliolini

tray: 250g - 500g

cooking time 6 / 7 minuti

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