Spelt and egg pasta made with the best Italian wheat from organic farming and 100% Italian organic eggs.
Organic spelt pasta
All the good of tradition can be tasted with lightness and simplicity thanks to a careful process, committed to innovation and new needs in the food sector. This is what we aim to do with our line of organic spelt pasta: rich in nutrients such as vitamins, fibers, proteins and antioxidants, it is the perfect choice for those who want to indulge in a tasty dish, in full respect of well-being and health.
Organic egg pasta
The taste of egg pasta and the lightness of a conscious choice that protects the consumer and the environment. Combining the past with innovation is what we set out to do with this organic egg pasta, to increasingly meet people’s daily needs, linked to well-being and respect for nature, always guaranteeing very high quality standards.
The only ones with a 100% transparent supply chain.
In the hinterland of the Marche region, the gentle breeze of the Adriatic Sea blends with the pure air and the genuine soil of the Sibillini Mountains. This is where La Pasta di Camerino is made, as rough and porous as homemade pasta, lovingly produced with due respect for the finest methods of craftsmanship.