Artisan dried pasta: our products
Egg pasta
An ancient recipe, now even richer: with 8 eggs for every kg of flour and a unique production process, inspired by traditional methods. Egg pasta is the flavour of tradition, a flavour that we want to preserve and pass down through the generations because it brings back memories of celebrations and happiness.
Semolina pasta
Only the pure, clear water that spouts forth from the Sibillini Mountains, 100% Italian durum wheat semolina from a traceable supply chain and the same processing method we use for egg pasta: slow triple dough mixing, bronze die extrusion and very slow drying at low temperatures. Because even everyday pasta deserves the highest quality.
Semolina pasta
Only the pure, clear water that spouts forth from the Sibillini Mountains, 100% Italian durum wheat semolina from a traceable supply chain and the same processing method we use for egg pasta: slow triple dough mixing, bronze die extrusion and very slow drying at low temperatures. Because even everyday pasta deserves the highest quality.
Whole wheat pasta
Thanks to the slow milling of the entire grain, our whole wheat pasta retains all its most valuable properties, ensuring a high natural fibre and mineral content for a better quality of life.
Organic pasta
La Pasta di Camerino loves nature and promotes sustainable agriculture. Every one of our products is tested and guaranteed to be free from glyphosate residues, but with the organic line, we are taking a further step forward to meet the new needs of consumers and the environment.
Organic pasta
La Pasta di Camerino loves nature and promotes sustainable agriculture. Every one of our products is tested and guaranteed to be free from glyphosate residues, but with the organic line, we are taking a further step forward to meet the new needs of consumers and the environment.
100% whole wheat and made with an ancient Italian monococco grain, our Hammurabi pasta brings a millennial excellence back to the table. Its authentic taste and cooking resistance are outstanding and its nutritional properties and digestibility are extraordinary.
100% whole wheat and made with an ancient Italian monococco grain, our Hammurabi pasta brings a millennial excellence back to the table. Its authentic taste and cooking resistance are outstanding and its nutritional properties and digestibility are extraordinary.
The only ones with a 100% transparent supply chain.
In the hinterland of the Marche region, the gentle breeze of the Adriatic Sea blends with the pure air and the genuine soil of the Sibillini Mountains. This is where La Pasta di Camerino is made, as rough and porous as homemade pasta, lovingly produced with due respect for the finest methods of craftsmanship.