Our semolina pasta smells of wheat and of the pride for the dish that more than any other represents Italy at the table. Rough and porous, processed with slow times and according to the strictest dictates of tradition, with the best Italian wheat from a high quality supply chain.
The only ones with a 100% transparent supply chain.
In the hinterland of the Marche region, the gentle breeze of the Adriatic Sea blends with the pure air and the genuine soil of the Sibillini Mountains. This is where La Pasta di Camerino is made, as rough and porous as homemade pasta, lovingly produced with due respect for the finest methods of craftsmanship.