Whole wheat semolina pasta
We mix our whole durum wheat semolina with pure, low-mineral and low-sodium water from the sources of the Sibillini Mountains, to bring to the table all the well-being of a diet rich in fiber and a pasta with the authentic flavor of wheat.
The only ones with a 100% transparent supply chain.
In the hinterland of the Marche region, the gentle breeze of the Adriatic Sea blends with the pure air and the genuine soil of the Sibillini Mountains. This is where La Pasta di Camerino is made, as rough and porous as homemade pasta, lovingly produced with due respect for the finest methods of craftsmanship.