{"id":11991,"date":"2025-02-17T15:19:10","date_gmt":"2025-02-17T14:19:10","guid":{"rendered":"https:\/\/www.lapastadicamerino.it\/?post_type=recipe&#038;p=11991"},"modified":"2025-04-29T17:29:31","modified_gmt":"2025-04-29T15:29:31","slug":"ravioli-al-fume","status":"publish","type":"recipe","link":"https:\/\/www.lapastadicamerino.it\/en\/ricette\/ravioli-al-fume\/","title":{"rendered":"Ravioli al fume\u0301"},"content":{"rendered":"<h2>PREPARAZIONE<\/h2>\n<p>Inizia preparando il Fum\u00e8. Soffriggi la cipolla e quando sar\u00e0 ben dorata aggiungi lo speck precedentemente tagliato a listarelle e la passata di pomodoro: fai sobbollire qualche minuto, poi unisci la panna e fai cuocere lentamente finch\u00e9 il sugo non si sar\u00e0 ristretto un pochino.<\/p>\n<p>Nel frattempo, prepara la salsa alla scamorza.<br \/>\nTaglia la scamorza affumicata a cubetti, versala in un tegamino con fuoco basso e aggiungi gradualmente il latte e la panna fresca: gira costantemente per non farla rapprendere troppo.<br \/>\nUna volta cotti i Ravioli, impiatta con il sugo al Fum\u00e8 e decora con la salsa alla scamorza affumicata.<\/p>\n","protected":false},"featured_media":11988,"template":"","recipe_cat":[],"class_list":["post-11991","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravioli al fume\u0301 - La Pasta di Camerino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lapastadicamerino.it\/ricette\/ravioli-al-fume\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravioli al fume\u0301 - La Pasta di Camerino\" \/>\n<meta property=\"og:description\" content=\"PREPARAZIONE Inizia preparando il Fum\u00e8. Soffriggi la cipolla e quando sar\u00e0 ben dorata aggiungi lo speck precedentemente tagliato a listarelle e la passata di pomodoro: fai sobbollire qualche minuto, poi unisci la panna e fai cuocere lentamente finch\u00e9 il sugo non si sar\u00e0 ristretto un pochino. Nel frattempo, prepara la salsa alla scamorza. 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Soffriggi la cipolla e quando sar\u00e0 ben dorata aggiungi lo speck precedentemente tagliato a listarelle e la passata di pomodoro: fai sobbollire qualche minuto, poi unisci la panna e fai cuocere lentamente finch\u00e9 il sugo non si sar\u00e0 ristretto un pochino. Nel frattempo, prepara la salsa alla scamorza. 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