{"id":13986,"date":"2025-09-12T11:26:34","date_gmt":"2025-09-12T09:26:34","guid":{"rendered":"https:\/\/www.lapastadicamerino.it\/?post_type=recipe&#038;p=13986"},"modified":"2025-09-15T11:49:00","modified_gmt":"2025-09-15T09:49:00","slug":"sedanini-la-pasta-di-camerino-con-salsa-tartara-vongole-cozze-code-di-gambero-e-seppioline","status":"publish","type":"recipe","link":"https:\/\/www.lapastadicamerino.it\/en\/ricette\/sedanini-la-pasta-di-camerino-con-salsa-tartara-vongole-cozze-code-di-gambero-e-seppioline\/","title":{"rendered":"Sedanini La Pasta di Camerino con salsa tartara, vongole, cozze, code di gambero e seppioline"},"content":{"rendered":"<div>\n<h2><span style=\"color: #333333;\">PROCEDIMENTO<\/span><\/h2>\n<\/div>\n<div id=\"expanded\" class=\"style-scope ytd-text-inline-expander\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\" style=\"color: #333333;\" role=\"text\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Inizia preparando la salsa tartara. Immergi 3 uova in acqua bollente finch\u00e9 non saranno sode. In un frullatore a immersione, metti le uova sode, l\u2019aceto, il sale, l\u2019olio di semi, il prezzemolo, la cipolla, il tuorlo di un uovo, i cetriolini sott&#8217;olio e i capperi: frulla e lascia riposare in frigo la salsa tartara per 6 ore. Ora, pulisci le cozze, le vongole, le seppioline e sguscia le code di gambero per poi cuocerle in padella per circa 6 minuti: quando si saranno freddate, tagliale a rondelle. Nel frattempo, cuoci le cozze e le vongole per circa 7 minuti, mentre fai bollire le seppioline sempre per 7 minuti. Una volta raffreddate le seppie, tagliale a striscioline. In seguito, cuoci i <strong><a style=\"color: #333333;\" href=\"https:\/\/www.lapastadicamerino.it\/prodotto\/sedanini\/\" target=\"_blank\" rel=\"noopener\">Sedanini La Pasta di Camerino<\/a><\/strong>. Unisci la pasta alla salsa tartara e impiatta. Infine, aggiungi le striscioline di seppia, le vongole e le cozze senza guscio.<\/span><\/span><\/div>\n","protected":false},"featured_media":14015,"template":"","recipe_cat":[],"class_list":["post-13986","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sedanini La Pasta di Camerino con salsa tartara, vongole, cozze, code di gambero e seppioline - La Pasta di Camerino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lapastadicamerino.it\/ricette\/sedanini-la-pasta-di-camerino-con-salsa-tartara-vongole-cozze-code-di-gambero-e-seppioline\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sedanini La Pasta di Camerino con salsa tartara, vongole, cozze, code di gambero e seppioline - La Pasta di Camerino\" \/>\n<meta property=\"og:description\" content=\"PROCEDIMENTO Inizia preparando la salsa tartara. Immergi 3 uova in acqua bollente finch\u00e9 non saranno sode. In un frullatore a immersione, metti le uova sode, l\u2019aceto, il sale, l\u2019olio di semi, il prezzemolo, la cipolla, il tuorlo di un uovo, i cetriolini sott&#8217;olio e i capperi: frulla e lascia riposare in frigo la salsa tartara [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lapastadicamerino.it\/ricette\/sedanini-la-pasta-di-camerino-con-salsa-tartara-vongole-cozze-code-di-gambero-e-seppioline\/\" \/>\n<meta property=\"og:site_name\" content=\"La Pasta di Camerino\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-15T09:49:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lapastadicamerino.it\/wp-content\/uploads\/2025\/09\/videoricetta_sedanini.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1347\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lapastadicamerino.it\\\/ricette\\\/sedanini-la-pasta-di-camerino-con-salsa-tartara-vongole-cozze-code-di-gambero-e-seppioline\\\/\",\"url\":\"https:\\\/\\\/www.lapastadicamerino.it\\\/ricette\\\/sedanini-la-pasta-di-camerino-con-salsa-tartara-vongole-cozze-code-di-gambero-e-seppioline\\\/\",\"name\":\"Sedanini La Pasta di Camerino con salsa tartara, vongole, cozze, code di gambero e seppioline - 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Immergi 3 uova in acqua bollente finch\u00e9 non saranno sode. 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