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Long egg pasta

italian-ingredients

The only ones with a 100% transparent supply chain.

In the hinterland of the Marche region, the gentle breeze of the Adriatic Sea blends with the pure air and the genuine soil of the Sibillini Mountains. This is where La Pasta di Camerino is made, as rough and porous as homemade pasta, lovingly produced with due respect for the finest methods of craftsmanship.

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